As a Refrigeration Technician, you will install, repair, troubleshoot and perform preventative maintenance for commercial kitchen refrigeration equipment at customer locations. Your role will require you to utilize your industry knowledge to service complex refrigeration equipment while providing exceptional customer service. You will participate in ongoing professional training. You will be exposed to a variety of equipment, including ice machines, beverage units, blast chillers, freezers, reach-in coolers, etc. You will be responsible for interacting with our valued customers and our internal Service Team in a professional manner.

Our Refrigeration and HVAC technicians work primarily indoors, away from the hot sun, rain and frigid cold, in commercial kitchen settings. Our technicians install, repair and maintain various refrigeration units. Typical commercial refrigeration equipment includes coolers, freezers, walk-in coolers, walk-in freezers, cold beverage, and ice machines. While commercial restaurant equipment is our main focus, we do service and maintain rooftop HVAC units, MUA, exhaust fans and air conditioning equipment.

Our qualified Refrigeration Journeymen repair and maintain refrigeration equipment. Typical refrigeration equipment includes display cases, walk-in coolers/freezers, reach-in and undercounter coolers/freezers, ice machines, and reach-in blast chillers. If you can service hot as well as cold commercial food equipment that is a bonus!